With a deep, regal purple color, this wine is a blend of 115+ year-old vine Zinfandel from Sonoma Valley and Sangiovese from Napa. It hits you like a mustang on the open range with a heady scent of black plum and prune, accompanied by hints of black pepper that add a spicy kick. On the palate, rich and intense flavors of blackberry and blackcurrant wrangle superbly with balanced oak and tannins. Round up a pepper steak, throw it on the grill, and settle in for a wine adventure that would make Jack's Great-Grandfather and the Founder of Carmel, James Frank Devendorf, proud.
